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Cozy Slow Cooker Corned Beef and Cabbage Recipe Easy Comfort Meal

A foolproof slow cooker recipe for tender corned beef and flavorful cabbage, perfect for cozy nights and comforting meals.
Print Recipe
Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings 6

Ingredients
  

  • 3 –4 pounds corned beef brisket with seasoning packet
  • 1 medium head green cabbage chopped
  • 4 large carrots peeled and cut into chunks
  • 1.5 pounds Yukon Gold or red potatoes cut into chunks (optional)
  • 1 large yellow onion peeled and quartered
  • 3 cloves garlic smashed
  • 4 cups beef broth
  • 2 tablespoons apple cider vinegar
  • 1 –2 tablespoons pickling spices
  • Salt and pepper to taste

Instructions
 

  • Peel and chop the carrots and potatoes into large chunks. Quarter the onion and chop the cabbage into bite-sized pieces. Set aside.
  • Remove the brisket from its packaging and rinse under cold water to wash off excess brine. Pat dry with paper towels.
  • Place the onion, carrots, and potatoes at the bottom of the slow cooker. Lay the corned beef brisket on top, fat side up.
  • Pour in the beef broth and apple cider vinegar. Sprinkle the pickling spices evenly over the brisket. Add smashed garlic cloves and season lightly with pepper.
  • Cover and set your slow cooker to low. Cook for 6-8 hours, avoiding lifting the lid during the first 4 hours.
  • About 30 minutes before done, nestle the chopped cabbage on top around the brisket. Replace the lid and continue cooking until cabbage is tender but not mushy.
  • Once done, carefully remove the brisket and let it rest on a cutting board for 10 minutes. Slice against the grain into 1/4-inch thick pieces. Serve with vegetables and a ladle of cooking liquid.

Notes

Rinse the brisket to reduce saltiness. Keep the fat side up for juiciness. Add cabbage late to avoid mushiness. Avoid lifting the lid during the first 4 hours to maintain heat. Use a meat thermometer to check for an internal temperature of 190°F (88°C) for tenderness. If broth is too salty, add water or unsalted broth before serving.
Nutrition
Serving Size: About 1/6th of the rCalories: 375Sugar: 5Fat: 17.5Saturated Fat: 6Carbohydrates: 22.5Fiber: 6Protein: 32.5
Keywords: slow cooker, corned beef, cabbage, comfort meal, easy recipe, St. Patrick's Day, slow cooker recipe, hearty dinner