Dumpling Bake
A creamy, comforting casserole made with frozen dumplings, vegetables, cheese, and a rich savory sauce. Perfect for busy weeknight dinners.
Ingredients
- 1 24-ounce bag frozen dumplings (about 24–30 dumplings)
- 1 10.5-ounce can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 cups frozen mixed vegetables
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped (optional garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish.
- In a large bowl, whisk together the cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper.
- Stir in the frozen mixed vegetables.
- Arrange the frozen dumplings evenly in the prepared baking dish.
- Pour the sauce mixture over the dumplings, ensuring they are mostly covered.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Cover the dish tightly with aluminum foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 15–20 minutes, until bubbly and lightly golden.
- Let rest for 5 minutes before serving.
- Garnish with chopped parsley if desired.
Notes
Use chicken, pork, vegetable, or mixed dumplings based on preference.
Cream of chicken soup can be substituted for cream of mushroom soup.
Add 1 to 2 cups of cooked shredded chicken for extra protein.
If the casserole becomes too thick, stir in a few tablespoons of additional broth before serving.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 2 months and thaw overnight before reheating.
For extra flavor, add sautéed mushrooms, green onions, or crumbled bacon.
Nutrition Nutrition information is estimated per serving. Calories: 520
Protein: 20g
Carbohydrates: 38g
Fat: 32g
Saturated Fat: 14g
Fiber: 4g
Sugar: 5g
Sodium: 980mg
Cream of chicken soup can be substituted for cream of mushroom soup.
Add 1 to 2 cups of cooked shredded chicken for extra protein.
If the casserole becomes too thick, stir in a few tablespoons of additional broth before serving.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 2 months and thaw overnight before reheating.
For extra flavor, add sautéed mushrooms, green onions, or crumbled bacon.
Nutrition Nutrition information is estimated per serving. Calories: 520
Protein: 20g
Carbohydrates: 38g
Fat: 32g
Saturated Fat: 14g
Fiber: 4g
Sugar: 5g
Sodium: 980mg