How to Make Spinach Egg Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with butter or olive oil.

Step 2: Prepare the Egg Mixture

Crack the eggs into a large mixing bowl and whisk until smooth. Add chopped spinach, salt, and black pepper.

Step 3: Fill the Muffin Tin

Pour the egg mixture evenly into the muffin cups. Sprinkle crumbled feta cheese on top.

Step 4: Bake

Bake for 18–20 minutes until the egg muffins are fully set.

Remove from the oven and allow them to cool slightly before serving.