Making High-Protein Honey Garlic Shrimp is straightforward. Follow these steps for best results:

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels.

Mix the Sauce: In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in cornstarch.

Cook the Shrimp: In a large skillet, heat some olive oil over medium-high heat. Add the shrimp in a single layer.

Season the Shrimp: Sprinkle the shrimp with salt and pepper to taste. Cook for 2-3 minutes until they start turning pink.

Add the Sauce: Pour the honey garlic mixture over the shrimp. Toss to ensure all pieces are coated evenly.

Let it Simmer: Lower the heat and let the shrimp simmer in the sauce for an additional 3-5 minutes, or until cooked through and the sauce has thickened.

Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.

Serve: Enjoy your dish immediately, while it’s still warm.

By following these simple instructions, you’ll have a fabulous high-protein meal that dazzles and satisfies.