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Stove Top Beef Stew

Stove Top Beef Stew

Tender, juicy beef stew with potatoes and carrots slow cooks on the stove top. It’s the perfect comfort food any time!
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 6

Ingredients
  

  • 3 pounds chuck beef cut into 1 inch cubes
  • ▢2 tablespoons all-purpose flour
  • ▢2 tablespoons Worcestershire sauce
  • ▢1 tablespoon browning sauce optional for color
  • ▢1 teaspoon garlic powder
  • ▢1 teaspoon onion powder
  • ▢1 teaspoon Italian seasoning
  • ▢2 teaspoons kosher salt
  • ▢1 teaspoon freshly ground black pepper
  • ▢2 tablespoons vegetable oil
  • ▢2 stalks celery chopped
  • ▢1/4 cup finely chopped yellow onion
  • ▢8 cloves garlic minced
  • ▢2 tablespoons tomato paste
  • ▢2 tablespoons roast beef base paste like Better then Bouillon
  • ▢4 cups beef stock
  • ▢2/3 cup red cooking wine merlot or any dark red wine
  • ▢bunch of fresh herbs rosemary thyme bay leaf (about 2 sprigs each)
  • ▢4 large carrots roughly chopped
  • ▢3 medium Yukon gold potatoes cut into cubes

Instructions
 

  • Season the beef with flour, Worcestershire sauce, browning sauce (if using), garlic powder, onion powder, Italian seasoning, salt, and pepper.
  • In a large dutch oven set over medium-high heat, add the oil. When the oil is hot, sear the beef on all sides for about 2 to 3 minutes per side until they are golden brown. Remove from the pan and set aside.
  • Add the celery, onions, and garlic to the dutch oven, and sauté until soft. Stir in the tomato paste and beef base and simmer for 2 to 3 minutes. Add the broth, wine, seared beef, and fresh herbs. Reduce the heat to medium-low, cover and cook for 2 hours.
  • After 2 hours, add the potatoes and carrots and continue cooking on medium-low heat for an additional 30 to 45 minutes.
  • Once the beef is perfectly tender, garnish and serve with rice, mashed potatoes or crunchy toast.

Notes

Storage: Store leftover beef stew in an airtight container in the refrigerator for up to 3 days.
Nutrition: Calories: 569kcal, Carbohydrates: 29g, Protein: 50g, Fat: 27g (Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 2g), Cholesterol: 157mg, Sodium: 1848mg, Potassium: 1779mg, Fiber: 4g, Sugar: 6g, Vitamin A: 8204IU, Vitamin C: 24mg, Calcium: 112mg, Iron: 7mg